Chef Joseph Cruz

    Sample Menu

    Free Consultation

    The Wild Bunny Catering

    Private Chef Menu ( this is just a sample menu, we can create your own unique menu as well)
    Perfect for  Dinner Parties, Corporate Events, Bachelorette/Bachelor and Appetizer Gatherings

    At The Wild Bunny Catering, We Believe Every Event Should Be Unique

    We specialize in creating personalized dining experiences that reflect your vision and tastes. If you don’t see exactly what you’re looking for, let us know! We’re happy to work with you to design a custom menu tailored to your event, preferences, and dietary needs. From classic dishes to creative twists on your favorites, we can make anything you imagine. Whether you want to add a specific dish, theme, or special request, our team is here to make your event unforgettable.

    Appetizers

    • Caprese Skewers
      Cherry tomatoes, fresh mozzarella, basil, and a balsamic glaze drizzle—light and fresh, a playful twist on a classic favorite.
    • Shrimp Cocktail
      Jumbo shrimp served with a tangy, house-made cocktail sauce and lemon wedges—perfect for a cozy gathering.
    • Asparagus Wrapped in Prosciutto
      Tender asparagus wrapped in crispy prosciutto, finished with a lemon garlic aioli—like a hop through the garden!
    • Mushroom Bunnies (Vegetarian or Meat)
      Mushroom caps stuffed with a blend of cream cheese, spinach, garlic, and Parmesan. Optional: add crispy bacon or sausage for a meaty twist.
    • Bunny’s Crostini
      Crispy baguette slices topped with smoked salmon, dill cream cheese, capers, and fresh herbs—simple, elegant, and full of flavor.
    • Peanut Chicken
      Grilled chicken skewers served with a savory peanut dipping sauce, garnished with fresh cilantro—just like a bunny’s treat with a twist!
    • Italian Bruschetta
      Toasted baguette topped with a garlic-infused tomato, basil, and olive oil mix—perfect for hopping into an appetizer!
    • Beef Bites
      Tender beef , served with mushroom and horseradish sauce—perfect for a hopping good time!
    • Ahi Tuna Tartare
      Fresh, sushi-grade ahi tuna with avocado and a soy-lime dressing served on crispy wonton chips—an elegant and whimsical dish.
    • Wickedly Sweet Brie & Honey Bites
      Brie baked until gooey, drizzled with honey and topped with toasted walnuts—served on toasted brioche
    • Springtime Avocado Chip (Vegan Option)
      Ripe avocado with a zesty quinoa, black bean, corn, and lime salad, topped with cilantro on a crispy tortilla chip—a fresh and colorful dish for your event!
    • Spring Rolls
      Fresh, light rolls filled with crisp vegetables and served with a tangy sweet chili dipping sauce—perfect for a light bite before hopping to the next course.
    • Polenta with Marinara
      Golden fried polenta sticks served with homemade marinara sauce—crispy on the outside, soft on the inside.
    • Devil Eggs with Truffle Oil
      Classic deviled eggs topped with a drizzle of truffle oil and fresh chives for an upscale twist—sure to leave a smile on your face!
    • Orange Glazed Chicken
      Perfectly seared chicken breast slices drizzled with a sweet and tangy orange glaze—a treat for the bold flavor adventurer!
    • Feta Bites from the Bunny Patch
      Sweet cherry tomatoes stuffed with creamy feta cheese, fresh herbs, and a touch of olive oil—simple, fresh, and delicious.

    Salads

    • Bunny’s Garden Greens
      A fresh mix of lettuce, tomatoes, cucumbers, and red onions, topped with a balsamic vinaigrette—light and refreshing for your guests.
    • Wildflower Fields Salad
      Fresh mixed greens with pears, gorgonzola cheese, candied pecans, and a honey-balsamic dressing—just like the flowers in bloom!
    • Greek Salad
      Cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, drizzled with olive oil and lemon vinaigrette—a classic, with a bunny twist.
    • Quinoa Salad
      Quinoa mixed with roasted seasonal vegetables, tossed with a lemon-tahini dressing—nutritious and vibrant!
    • Watermelon Salad
      Juicy watermelon, feta, fresh mint, and a lime-honey drizzle—sweet and refreshing, just like a summer day.
    • Pear & Gorgonzola Salad
      Fresh mixed greens with pears, gorgonzola cheese, candied pecans, and a honey-balsamic dressing—a perfect combination of sweetness and crunch.

    Entrées

    • Filet Mignon
      Pan-seared or grilled filet topped with garlic herb butter or red wine reduction.
    • Pan-Seared Salmon with Lemon Dill Sauce
      Pan-seared salmon fillet with lemon dill sauce
    • Flank Steak with Chimichurri
      Grilled flank steak with house-made chimichurri.
    • Ribeye with Garlic Herb Butter
      Juicy ribeye topped with garlic herb butter
    • Tri-Tip Steak with Horseradish Cream
      Grilled tri-tip served with horseradish cream sauce.
    • Baked Ziti with Italian Sausage
      Baked pasta with marinara, mozzarella, and sausage.
    • Chicken Breast with Pasta
      Seared chicken breast over creamy alfredo, tomato basil, or lemon garlic pasta.
    • Lobster Tails
      Butter-poached or grilled lobster tails with drawn butter.
    • Boneless Leg of Lamb
      Slow-roasted lamb with mint chimichurri or pan jus.
    • Herb-Crusted Pork Tenderloin
      Herb-crusted pork tenderloin with honey mustard glaze
    • Vegetable Risotto (Vegan or Vegetarian)
      Creamy risotto with Arborio rice, seasonal vegetables, and a touch of lemon. Vegan option available.
    • Chicken Mole
      Chicken in traditional dark mole sauce with chiles and spices.
    • Honey-Glazed Chicken
      Oven-roasted chicken breast glazed with honey sauce
    • Veggie Stir-Fry (Vegan)
      Sautéed vegetables in ginger-soy sauce, served over jasmine rice.
    • Shrimp Scampi
      Shrimp sautéed in garlic butter and white wine, served over al dente linguine.
    • Stuffed Bell Peppers
      Bell peppers filled with quinoa, black beans, corn, and vegetables, topped with cheese (vegan option available).
    • Creamy Tuscan Chicken
      Chicken in a garlic, sun-dried tomato, and spinach sauce, served with pasta or mashed potatoes.
    • Garlic Herb Chicken Thighs
      Roasted or grilled chicken thighs with crispy skin.
    • Teriyaki Chicken with Rice
      Grilled chicken in teriyaki sauce, served with jasmine rice and vegetables.
    • Roasted Veggie & Quinoa Bowls (Vegan-Friendly)
      Roasted vegetables over quinoa finished with tahini or balsamic drizzle.
    • Mexican Enchiladas (Red or Green Sauce)
      Stuffed with cheese, chicken, or beef and topped with sauce.
    • Stuffed Bell Peppers
      Peppers filled with rice, ground meat, and cheese.
    • BBQ Pulled Pork Sliders
      Slow-cooked pork with BBQ sauce on slider buns.
    • Pasta Primavera
      Seasonal vegetables with garlic and olive oil over pasta; add chicken or shrimp if desired.

    Sides

    • Garlic Mashed Potatoes
      Creamy mashed potatoes with roasted garlic and butter.
    • Roasted Brussels Sprouts with Balsamic Glaze
      Caramelized Brussels sprouts roasted with balsamic vinegar and olive oil.
    • Herb Roasted Fingerling Potatoes
      Fingerling potatoes roasted with fresh herbs, olive oil, and sea salt.
    • Grilled Seasonal Vegetables
      A medley of zucchini, bell peppers, onions, and asparagus grilled to perfection and lightly seasoned.
    • Wild Rice Pilaf
      Nutty wild rice mixed with sautéed onions, garlic, and fresh herbs.
    • Lemon-Parmesan Asparagus
      Fresh asparagus lightly roasted and finished with a squeeze of lemon and grated Parmesan.

    Charcuterie Board

    (Perfect for Cocktail Hours or Appetizer Parties)
    A large, beautifully arranged spread featuring a variety of cheeses, cured meats, fresh fruits, olives, nuts, crackers, and artisanal bread. Optional additions: pickled vegetables, honey, and jams.

    Taco Bar

    (Great for Interactive Parties and Corporate Events)
    Build your own tacos with choices of seasoned carnitas, grilled chicken, and roasted vegetables. Served with soft tortillas, cilantro-lime rice, black beans, salsas, guacamole, shredded cheese, and all the fixings.

    Ice Cream Bar

    (Perfect for Dessert Parties or as a Fun Add-On)
    A selection of gourmet ice cream flavors, served with toppings like sprinkles, hot fudge, caramel, whipped cream, crushed cookies, and fresh berries.

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